The StellaNova transforms the tempering process by separating the shearing and cooling without sacrificing the quality of your chocolate reduces energy use and extends your production line output!
A crystallization and aeration unit for handling any mass. It creates a homogeneous mass that’s easy to handle. Requiring no cooling it enhances the effectiveness of your production significantly.
The SuperNova Energy provides you significant energy savings whilst enhancing your production quality. In patented methods the machines temper masses in an innovative and efficient manner.
Since 1917 we have innovated the manufacturing and handling of chocolate. A worldwide market leading manufacturer of production within the chocolate, bakery, and confectionery industries.
Learn more about Aasted’s story along with evolutionary technologies, and flexible machinery that gives you the freedom to be creative while producing the best results.
Nielsen Junior Enrober is an easy-handling, efficient and cost saving solution designed in sanitary stainless steel. With a detachable lower section you have rapid and flexible changeover between any enrobing material.
The Nielsen Junior Enrober gives you an adaptable unit with high production capabilities and uniform coatings. Available with a belt width from 420 to 1020mm and it has 24 hour production capabilities.